Marinated Chicken Breasts - Revision history

Accipiter at 12:29, 21 June 2006

2006-06-21T12:29:12Z

Accipiter: Accipiter's Marinated Chicken Breasts moved to Marinated Chicken Breasts: Fixed to not break alphabetical organization.

2006-06-11T14:16:37Z

Accipiter's Marinated Chicken Breasts moved to Marinated Chicken Breasts: Fixed to not break alphabetical organization.

Accipiter at 01:17, 22 May 2006

2006-05-22T01:17:24Z

Accipiter at 20:02, 20 May 2006

2006-05-20T20:02:16Z

Accipiter at 18:39, 20 May 2006

2006-05-20T18:39:19Z

Accipiter at 00:57, 20 May 2006

2006-05-20T00:57:38Z

Accipiter at 00:54, 20 May 2006

2006-05-20T00:54:52Z

New page

<ul>
<li>2 tablespoons vinegar (red preferred)</li>
<li>2 tablespoons crushed herbs and spices (oregano. parsley, and thyme are a good start)</li>
<li>2 tablespoons mustard</li>
<li>3 teaspoons garlic powder</li>
<li>1/4 cup olive oil</li>
<li>Salt & pepper to taste (For the love of god, use fresh ground black pepper)</li>
<li>4 of your chicken breasts</li>
</ul>

If the breasts are frozen. Thaw them under cold, running water, or in the microwave at 30% power for a minute each.

Dump the vinegar, herbs, mustard, powders and oil in a ziplock bag and mix it all up.

[[Image:Dinner10hx.jpg]]

Drop in the chicken breasts in one by one, and coat them really well with the mix.

[[Image:Dinner29im.jpg]]

Heat up your griddle thing and cook each chicken breast for 4 minutes per side. Or bake them all in the oven at 375 for 15 minutes.

[[Image:Dinner254si.jpg]]

While the meat cooks, I have a can of corn on low heat.

[[Image:Dinner38cb.jpg]]

That's about done...

[[Image:Dinner47du.jpg]]

Ladies and gentlemen, dinner.

[[Image:Dinner59ya.jpg]]

← Older revision		Revision as of 12:29, 21 June 2006
Line 1:		Line 1:
−	[[Category:Chicken]][[Category:Dinner]]	+	[[Category:Chicken]][[Category:Dinner]][[Category:Accipiter's Recipes]]
	<i>By [[User:Accipiter\|Accipiter]]</i>		<i>By [[User:Accipiter\|Accipiter]]</i>

← Older revision		Revision as of 20:02, 20 May 2006
Line 1:		Line 1:
−	[[Category:Chicken]]	+	[[Category:Chicken]][[Category:Dinner]]
	<i>By [[User:Accipiter\|Accipiter]]</i>		<i>By [[User:Accipiter\|Accipiter]]</i>

← Older revision		Revision as of 00:57, 20 May 2006
Line 1:		Line 1:
		+	[[Category:Chicken]]
	<ul>		<ul>
	<li>2 tablespoons vinegar (red preferred)</li>		<li>2 tablespoons vinegar (red preferred)</li>

← Older revision	Revision as of 14:16, 11 June 2006
(No difference)

@@ Line 21: / Line 21: @@
 [[Image:Dinner10hx.jpg]]
 Drop in the chicken breasts in one by one, and coat them really well with the mix.
 [[Image:Dinner29im.jpg]]
 Heat up your griddle thing and cook each chicken breast for 4 minutes per side. Or bake them all in the oven at 375 for 15 minutes.
 [[Image:Dinner254si.jpg]]
 While the meat cooks, I have a can of corn on low heat.
 [[Image:Dinner38cb.jpg]]
 That's about done...
 [[Image:Dinner47du.jpg]]
 Ladies and gentlemen, dinner.
 [[Image:Dinner59ya.jpg]]

@@ Line 1: / Line 1: @@
 [[Category:Chicken]]
 <ul>
 <li>2 tablespoons vinegar (red preferred)</li>
@@ Line 9: / Line 12: @@
 <li>4 of your chicken breasts</li>
 </ul>
 If the breasts are frozen. Thaw them under cold, running water, or in the microwave at 30% power for a minute each.