Toast: New page: category:Mangocategory:Indiancategory:Saucescategory:Side Dishcategory:Toast's Recipes by Toast This is a recipe I picked up a while bac...

2011-03-02T03:07:30Z

New page: category:Mango category:Indian category:Sauces category:Side Dish category:Toast's Recipes by Toast This is a recipe I picked up a while bac...

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[[category:Mango]][[category:Indian]][[category:Sauces]][[category:Side Dish]][[category:Toast's Recipes]]

by [[:category:Toast's Recipes|Toast]]

This is a recipe I picked up a while back and have adjusted a bit to make it my own. I really like the background bite of some chili in my mango chutney but you can leave that out if you'd prefer.

==Ingredients==

[[image:mangochut1.jpg]]

*2 Mangoes
*an inch and a half or so of nice aromatic ginger
*oil for pan
*1 cup white sugar
*1 tbsp chopped chili (or chili paste to taste, note added note, not main flavour)
*1/2 cup minced onion (in the photos I used green as someone was allergic to white at the dinner I was making this for)
*1/4 cup golden raisins
*1 tbsp good salt
*few pinches of cumin

==Method==

*Grate your mangoes fine or coarse depending on the final consistently you want. Your first time I'd likely recommend using a coarse grating then giving the pile of mango a few chops to cut the larger strands..

*Sauté your onions in the oil until they've caramelized slightly

*Add the ginger and raisins, stirring to mix with the onions

[[image:mangochut2.jpg]]

*After about 30 seconds add your mango, then the remaining ingredients, stir and bring to a boil

[[image:mangochut3.jpg]]
[[image:mangochut3b.jpg]]
[[image:mangochut4.jpg]]

*reduce heat to half and let the mixture thicken until the mango is firm but tender.

[[image:mangochut5.jpg]]

Mango Chutney - Revision history

Toast: New page: category:Mangocategory:Indiancategory:Saucescategory:Side Dishcategory:Toast's Recipes by Toast This is a recipe I picked up a while bac...