Lemon Pepper Chicken with Rice - Revision history

Drimble Wedge at 03:29, 23 May 2012

2012-05-23T03:29:50Z

Accipiter at 12:30, 21 June 2006

2006-06-21T12:30:22Z

HoChiWaWa at 18:01, 20 June 2006

2006-06-20T18:01:05Z

Accipiter at 01:15, 22 May 2006

2006-05-22T01:15:05Z

Accipiter at 20:01, 20 May 2006

2006-05-20T20:01:30Z

Accipiter at 19:39, 20 May 2006

2006-05-20T19:39:52Z

Accipiter at 18:40, 20 May 2006

2006-05-20T18:40:03Z

Accipiter at 18:31, 20 May 2006

2006-05-20T18:31:05Z

Accipiter at 00:30, 20 May 2006

2006-05-20T00:30:54Z

Accipiter at 00:25, 20 May 2006

2006-05-20T00:25:08Z

New page

[[Category:Chicken]]
I'm back! It's time for another cooking thread!

Today's dinner was actually very easy to prepare and just as easy to cook. It takes a while, but that's just because of the rice. I decided to make a nice chicken breast for dinner, but I wanted to experiment some more with something new out of my head. Hence, today's Lemon Pepper Chicken. I chose brown long-grain rice and steamed broccoli florets for the sides.

== System Requirements ==

Again, this was a really easy thing to make, so my necessities were relatively simple.

[[Image:Supplies7ox.jpg]]

<ul>
<li>Chicken breast(s)</li>
<li>Brown Rice</li>
<li>Broccoli Florets</li>
<li>Lemon juice</li>
<li>Olive Oil</li>
<li>1/2 clove garlic</li>
<li>Parsley</li>
<li>Freshly-ground black pepper</li>
<li>Salt</li>
</ul>

== Preparation ==

Step 1 was to make the juice bath for the chicken. I took about a quarter of a cup of lemon juice, a tiny splash of olive oil, the half clove of garlic (finely chopped), a sprinkle of parsley, a pinch of salt and a good amount of fresh-ground black pepper, and dumped it all in a bowl.

[[Image:Juice7tn.jpg]]

Next was to take one of the chicken breasts, trim off the excess fat, and give it a bath.

[[Image:Bath2lb.jpg]]

I then put the whole thing, bowl and all, in the fridge for about 30 to 45 minutes. While this is happening, I start to prepare my rice. I just bought an elite-o neat-o rice cooker which does double duty of cooking rice and steaming things, so I also used it to prepare the broccoli.

First I dumped one measuring cup of rice into the cooker, and 2 cups of water.

[[Image:Rice7pf.jpg]]

Then after about 20 minutes of rice cooking, I added on the broccoli.

[[Image:Broccoli1fu.jpg]]

After about 10 more minutes, it was a good time to throw the chicken on some heat. (Now if you use a Foreman grill to cook steak, I will personally hunt you down and kill you. But they're great for things like chicken and vegetables.)

[[Image:Chicken1fo.jpg]]

If you time it right, your rice, broccoli, and chicken will all be done at the same time. This will allow you to dish everything out immediately, and sit down to dinner right away. I made a side salad consisting of lettuce, some raw broccoli florets, small tomatoes, spinach leaves, and a splash of olive oil and balsamic vinegar.

[[Image:Dinner5qb.jpg]]

Ladies and gentlemen, dinner is served.

← Older revision		Revision as of 03:29, 23 May 2012
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−	[[Category:Chicken]][[Category:Complete Meals]][[Category:Dinner]][[category:Easy]][[Category:Accipiter's Recipes]]	+	[[Category:Chicken]][[Category:Lemon]][[Category:Complete Meals]][[Category:Dinner]][[category:Easy]][[Category:Accipiter's Recipes]]
	<i>By [[User:Accipiter\|Accipiter]]</i>		<i>By [[User:Accipiter\|Accipiter]]</i>

← Older revision		Revision as of 12:30, 21 June 2006
Line 1:		Line 1:
−	[[Category:Chicken]][[Category:Complete Meals]][[Category:Dinner]][[category:Easy]]	+	[[Category:Chicken]][[Category:Complete Meals]][[Category:Dinner]][[category:Easy]][[Category:Accipiter's Recipes]]
	<i>By [[User:Accipiter\|Accipiter]]</i>		<i>By [[User:Accipiter\|Accipiter]]</i>

← Older revision		Revision as of 18:01, 20 June 2006
Line 1:		Line 1:
−	[[Category:Chicken]][[Category:Complete Meals]][[Category:Dinner]]	+	[[Category:Chicken]][[Category:Complete Meals]][[Category:Dinner]][[category:Easy]]
	<i>By [[User:Accipiter\|Accipiter]]</i>		<i>By [[User:Accipiter\|Accipiter]]</i>

← Older revision		Revision as of 20:01, 20 May 2006
Line 1:		Line 1:
−	[[Category:Chicken]][[Category:Complete Meals]]	+	[[Category:Chicken]][[Category:Complete Meals]][[Category:Dinner]]
	<i>By [[User:Accipiter\|Accipiter]]</i>		<i>By [[User:Accipiter\|Accipiter]]</i>

← Older revision		Revision as of 19:39, 20 May 2006
Line 1:		Line 1:
−	[[Category:Chicken]]	+	[[Category:Chicken]][[Category:Complete Meals]]
	<i>By [[User:Accipiter\|Accipiter]]</i>		<i>By [[User:Accipiter\|Accipiter]]</i>

@@ Line 33: / Line 33: @@
 [[Image:Juice7tn.jpg]]
 Next was to take one of the chicken breasts, trim off the excess fat, and give it a bath.
 [[Image:Bath2lb.jpg]]
 I then put the whole thing, bowl and all, in the fridge for about 30 to 45 minutes. While this is happening, I start to prepare my rice. I just bought an elite-o neat-o rice cooker which does double duty of cooking rice and steaming things, so I also used it to prepare the broccoli.
@@ Line 43: / Line 51: @@
 [[Image:Rice7pf.jpg]]
 Then after about 20 minutes of rice cooking, I added on the broccoli.
 [[Image:Broccoli1fu.jpg]]
 After about 10 more minutes, it was a good time to throw the chicken on some heat. (Now if you use a Foreman grill to cook steak, I will personally hunt you down and kill you. But they're great for things like chicken and vegetables.)
 [[Image:Chicken1fo.jpg]]
 If you time it right, your rice, broccoli, and chicken will all be done at the same time. This will allow you to dish everything out immediately, and sit down to dinner right away. I made a side salad consisting of lettuce, some raw broccoli florets, small tomatoes, spinach leaves, and a splash of olive oil and balsamic vinegar.
 [[Image:Dinner5qb.jpg]]

@@ Line 1: / Line 1: @@
 [[Category:Chicken]]
 <i>By [[User:Accipiter|Accipiter]]</i>
 == Summary ==

@@ Line 1: / Line 1: @@
 [[Category:Chicken]]
 I'm back! It's time for another cooking thread!
 Today's dinner was actually very easy to prepare and just as easy to cook. It takes a while, but that's just because of the rice. I decided to make a nice chicken breast for dinner, but I wanted to experiment some more with something new out of my head. Hence, today's Lemon Pepper Chicken. I chose brown long-grain rice and steamed broccoli florets for the sides.
 == System Requirements ==

← Older revision		Revision as of 00:30, 20 May 2006
Line 42:		Line 42:

	[[Image:Broccoli1fu.jpg]]		[[Image:Broccoli1fu.jpg]]
−

	After about 10 more minutes, it was a good time to throw the chicken on some heat. (Now if you use a Foreman grill to cook steak, I will personally hunt you down and kill you. But they're great for things like chicken and vegetables.)		After about 10 more minutes, it was a good time to throw the chicken on some heat. (Now if you use a Foreman grill to cook steak, I will personally hunt you down and kill you. But they're great for things like chicken and vegetables.)