Toast: Created page with "image:gailanandham1.jpg ==Ingredients:== Gai lan Chinese bacon, ham, or sausage *1/4 cup chicken stock or water with 1 tsp brown sugar or palm sugar dissolved in and 1 tsp..."

2012-01-18T22:00:25Z

Created page with "image:gailanandham1.jpg ==Ingredients:== *Gai lan *Chinese bacon, ham, or sausage *1/4 cup chicken stock or water with 1 tsp brown sugar or palm sugar dissolved in and 1 tsp..."

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[[image:gailanandham1.jpg]]

==Ingredients:==
*Gai lan
*Chinese bacon, ham, or sausage
*1/4 cup chicken stock or water with 1 tsp brown sugar or palm sugar dissolved in and 1 tsp light soy

==Method==
*Slice about a cup of gai lan (Chinese broccoli) into 3 inch long pieces at an angle. Thinly slice some Chinese bacon or Chinese ham (even Chinese sausage will work in a pinch). In a hot wok, add a small amount of oil, swirl, and add ham. Brown and add gai lan. Toss a few times and add the stock/water solution. Cover and cook until gai lan is cooked but still toothsome. Remove cover and let a bit of the liquid evaporate. Serve.

[[category:Chinese]][[category:Gravity84's Recipes]][[category:Gai Lan]][[category:Pork]]

Gai Lan And Preserved Ham - Revision history

Toast: Created page with "image:gailanandham1.jpg ==Ingredients:== *Gai lan *Chinese bacon, ham, or sausage *1/4 cup chicken stock or water with 1 tsp brown sugar or palm sugar dissolved in and 1 tsp..."

Toast: Created page with "image:gailanandham1.jpg ==Ingredients:== Gai lan Chinese bacon, ham, or sausage *1/4 cup chicken stock or water with 1 tsp brown sugar or palm sugar dissolved in and 1 tsp..."