Sir John Eh at 14:25, 21 July 2008

2008-07-21T14:25:40Z

Jiran: New page: http://stopfuckingposting.com/www.gbsfood.com/1521480/ Category:Recipes_Still_Needed_From_GBSFoods

2008-03-01T22:36:54Z

New page: http://stopfuckingposting.com/www.gbsfood.com/1521480/ Category:Recipes_Still_Needed_From_GBSFoods

New page

http://stopfuckingposting.com/www.gbsfood.com/1521480/

[[Category:Recipes_Still_Needed_From_GBSFoods]]

← Older revision		Revision as of 14:25, 21 July 2008
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−	http://stopfuckingposting.com/www.gbsfood.com/1521480/	+	[http://stopfuckingposting.com/www.gbsfood.com/1521480/\| Original GBS Foods Article]

−	[[Category:~~Recipes_Still_Needed_From_GBSFoods~~]]	+	[[Category:Liquid Flame's Recipes]] [[category:Rice]] [[category:Chinese]] [[category:Stir Fry]]
		+
		+
		+	==Preamble==
		+	I thought I'd share my most favorite of all recipes...... Fried Rice! Add ninja mask as necessary for ninja style rice.
		+
		+	==What You're Gonna Need==
		+	Leftover White Rice (You can use fresh rice, but why would you be looking at this thread if you had fresh rice on hand)
		+	*Cooking Oil
		+	*Soy Sauce
		+	*Butter
		+	*Pan
		+	*Bowl/Plate/Eating Surface
		+
		+	This by itself if enough for the most basic of fried rices. It's pretty lame, let me assure you, but if you're poor at the time, it'll do.
		+
		+	===Here's what you're gonna want if you want something a little fancier (aka better)===
		+	*1 or 2 eggs
		+	*Spices (I used pepper, garlic powder, and cayenne powder to make it spicy)
		+	*MEAT (It's the best, I always have some diced up ham ready for when I want to make this)
		+	*Veggies (Frozen or fresh. I put in some carrots, peas, and broccoli. I also like some chopped celery and scallions in there)
		+
		+	[[image:FRice01.jpg]]
		+
		+	[[image:FRice02.jpg]]
		+
		+	Start by greasing up the pan with some butter, then put the egg in there.
		+
		+	[[image:FRice03.jpg]]
		+
		+	Scramble the egg up
		+
		+	[[image:FRice04.jpg]]
		+
		+	After the egg is solid enough that it won't get all over other shit, throw in a good amount of oil (enough to cover approximately the entire pan) and the ham
		+
		+	[[image:FRice05.jpg]]
		+
		+	I skipped this step for the sake of taking pictures, but try to cook the ham up a bit before throwing in the veggies
		+
		+	[[image:FRice06.jpg]]
		+
		+	Stir up the veggies, meat, and egg(s) to let the veggies soften and the ham and eggs to cook a bit more. Now add in a nice helping of the old rice.
		+
		+	[[image:FRice07.jpg]]
		+
		+	Add your spices
		+
		+	[[image:FRice08.jpg]]
		+
		+	Stir it up for a few minutes until everything's been coated nicely in the oil. This shouldn't take too long, and if you fuck it up, it'll still taste great.
		+
		+	[[image:FRice09.jpg]]
		+
		+	Add in a splash of soy sauce. This adds a lot of flavor, but don't drown the rice in it or it'll probably taste like sweaty ass
		+
		+	[[image:FRice10.jpg]]
		+
		+	Stir up the rice for another minute or two so everything can mix together
		+
		+	[[image:FRice11.jpg]]
		+
		+	Voila! You got fried rice!
		+
		+	[[image:FRice12.jpg]]

Fried Rice by Liquid Flame - Revision history

Sir John Eh at 14:25, 21 July 2008

Jiran: New page: http://stopfuckingposting.com/www.gbsfood.com/1521480/ Category:Recipes_Still_Needed_From_GBSFoods