http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=Ensaymada 2026-04-29T22:12:05Z Revision history for this page on the wiki MediaWiki 1.34.2 http://goonswithspoons.com/w/index.php?title=Ensaymada&diff=14129&oldid=prev 2011-05-25T23:34:48Z

<p>New page: &#039;&#039;Recipe by <a href="/w/index.php?title=User:Anakha&amp;action=edit&amp;redlink=1" class="new" title="User:Anakha (page does not exist)">anakha</a>. Wikified by <a href="/User:Kenning" title="User:Kenning">Kenning</a>.&#039;&#039; Here&#039;s a sample recipe for a popular snack/dessert back home: Ensaymada/ensaimada. <a href="/File:Ensaymada.JPG" title="File:Ensaymada.JPG">Image:Ensaymada.JPG</a>&lt;...</p> <p><b>New page</b></p><div>&#039;&#039;Recipe by [[User:anakha|anakha]]. Wikified by [[User:Kenning|Kenning]].&#039;&#039;<br /> <br /> <br /> <br /> Here&#039;s a sample recipe for a popular snack/dessert back home: Ensaymada/ensaimada.<br /> <br /> <br /> [[Image:Ensaymada.JPG]]&lt;br&gt;&lt;br&gt;<br /> <br /> Ingredients:&lt;br&gt;&lt;br&gt;<br /> <br /> Sponge<br /> * 1 1/2 cups all-purpose flour<br /> * 3 egg yolks<br /> * 1 egg<br /> * 2 tablespoons water<br /> * 1 tablespoon refined sugar<br /> * 1 teaspoon instant yeast&lt;br&gt;&lt;br&gt;<br /> <br /> Dough<br /> * 1/2 cup all-purpose flour<br /> * 1/3 cup refined sugar<br /> * 2 tablespoons water<br /> * 1 teaspoon salt<br /> * 1/4 teaspoon instant yeast<br /> * 1/3 cup butter&lt;br&gt;&lt;br&gt;<br /> <br /> Topping<br /> * melted butter<br /> * grated cheese<br /> * sugar&lt;br&gt;&lt;br&gt;<br /> <br /> Directions:&lt;br&gt;&lt;br&gt;<br /> <br /> Prep Time: 5 hrs&lt;br&gt;&lt;br&gt;<br /> <br /> Total Time: 5 1/4 hrs&lt;br&gt;&lt;br&gt;<br /> <br /> # Combine sponge ingredients in a mixing bowl. Mix until blended and knead until dough is smooth. Shape into ball, cover wit damp cloth and let rise for 2 hours.&lt;br&gt;<br /> # Place the dough ingredients except butter in a mixing bowl. Mix until well blended. Add the sponge and the butter. Knead until dough is smooth and elastic. Shape into ball. Place in a bowl, cover with damp cloth and let rise again until double in bulk.&lt;br&gt;<br /> # Punch dough and divide equally into 8 pieces. Shape into balls, cover with damp cloth and let rise for 30 minute Roll out each piece thinly into 8 x 5 inch rectangles. Brush surfaces with butter. Roll into long rods and twirl into shape, locking the ends to seal. Place on a greased baking pan. Let it rise for 2 hours until doubles in size.&lt;br&gt;<br /> # Bake at 325 F for about 10 minute or until light golden brown. Cool slightly and brush with melted butter. Top generously with grated cheese and sprinkle with sugar.&lt;br&gt;<br /> <br /> [[Category:Filipino]][[Category:Desserts]][[Category:Cheese]][[Category:anakha&#039;s Recipes]]</div>

Kenning