Dutch Gehaktbrood (Meatbread/Manbabies) - Revision history

Herr FLSH at 14:26, 28 September 2008

2008-09-28T14:26:16Z

Herr FLSH at 14:25, 28 September 2008

2008-09-28T14:25:55Z

Herr FLSH at 14:25, 28 September 2008

2008-09-28T14:25:47Z

Herr FLSH: /* 'Gehaktbrood'? */

2008-08-22T15:05:03Z

'Gehaktbrood'?

Herr FLSH: /* 'Gehaktbrood'? */

2008-08-22T15:04:49Z

'Gehaktbrood'?

Sam I Am at 23:02, 6 January 2008

2008-01-06T23:02:45Z

Herr FLSH at 19:12, 11 January 2007

2007-01-11T19:12:56Z

Herr FLSH at 02:52, 8 January 2007

2007-01-08T02:52:00Z

Herr FLSH: 'Gehaktbrood'. 'Meat bread', Bread with meat in it! A (goon) housemate sometimes calls them Manbabies

2007-01-08T02:46:52Z

'Gehaktbrood'. 'Meat bread', Bread with meat in it! A (goon) housemate sometimes calls them Manbabies

New page

=='Gehaktbrood'?==
Yes, 'Gehaktbrood'. 'Meat bread', Bread with meat in it! A (goon) housemate sometimes calls them Manbabies, but that’s way to GBS for me.

My dad says he invented them and since he is my dad, I believe him. Now it's time to let the rest of the world know about the Dutch Gehaktbrood!

Note: I'm Dutch; my English isn't all that perfect, so writing this was hard. I have absolutely no idea if I got all the cooking jargon right. If something is wrong, please let me know :)

==Ingredients==
[[Image:Gehaktbrood01.jpg]]

*300 grams of beef
*2 Onions
*Some nice spice's (salt, pepper, whatever)
*Some vegetables (Peas and Carrots)
*Something to make bread

==Let's go!==
First step: Make some white bread dough. I don't know how you guys make bread; I use 'Koopmans Mix voor Brood (wit)'. The only thing I have to add is some water and butter. If you don't have something like that, just do whatever you do when you make bread.

[[Image:Gehaktbrood03.jpg]]

When you have something like this, put a towel or some alluminun foil over it and let it rest for about 10 minutes.

[[Image:Gehaktbrood04.jpg]]

[[Image:gehaktbrood02.jpg]]

Slice your onions, it doesn't matter how they look when you are finished.

Now throw the meat in a pan and brown your beef

[[Image:Gehaktbrood05.jpg]]

Throw the onions and spices in there near the end.

[[Image:Gehaktbrood06.jpg]]

This took about 10 minutes, just in time for the dough!

Throw the dough on your counter

[[Image:Gehaktbrood07.jpg]]

And do what I did:

[[Image:Gehaktbrood08.jpg]]

Great! Now throw the meat on there..

[[Image:Gehaktbrood09.jpg]]

[[Image:Gehaktbrood10.jpg]]

Now roll up the dough like this:

[[Image:Gehaktbrood11.jpg]]

[[Image:Gehaktbrood12.jpg]]

Perfect! Now grease an oven plate and place your dough there.

Ok, now the bread has to rise for about 30 minutes. I set the timer on 15 minutes:

[[Image:Gehaktbrood14.jpg]]

Then I fire up the oven.

[[Image:Gehaktbrood15.jpg]]

There is one problem though, our oven sucks. Whatever you do, he will never get as hot or cold as you tell him to. When I'm at my parents, I usually go for 150 degrees Celsius.

After another 15 minutes, the oven is ready to go!

[[Image:Gehaktbrood14.jpg]]

Place the dough in the oven

[[Image:Gehaktbrood17.jpg]]

Now wait for about 15/20 minutes

[[Image:Gehaktbrood18.jpg]]

I usually monitor my dough a lot, every 10 minutes or something. This is mainly because our wacky oven.

When done, the bread should look something like this:

[[Image:Gehaktbrood19.jpg]]

Before you declare the bread 'ready', you have 2 options:

1) You slice the bread and put it back in the oven and bake it for about another 5 minutes. This makes the bread crispier on the inside.

2) You slice the bread and eat it. Sometimes the bread can be a little sticky, this is why I usually go for option 1.

[[Image:Gehaktbrood20.jpg]]

[[Image:Gehaktbrood21.jpg]]

You're done! Serve the bread with some vegetables. I usually go for peas and carrots!

[[Image:Gehaktbrood22.jpg]]

← Older revision		Revision as of 14:26, 28 September 2008
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−	[[Category:Bread]][[Category:Complete Meals]][[Category:Main Course]][[Category:Dinner]]	+	[[Category:Bread]][[Category:Complete Meals]][[Category:Main Course]][[Category:Dinner]][[Category:Beef]]
	<i>[mailto:Herr@FLSH.nl By Herr FLSH]</i>		<i>[mailto:Herr@FLSH.nl By Herr FLSH]</i>

← Older revision		Revision as of 14:25, 28 September 2008
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−	[[Category:Bread]][[Category:Complete Meals]][[Category:Main Course]][[Category:Dinner~~]][[Category:Beef~~]]	+	[[Category:Bread]][[Category:Complete Meals]][[Category:Main Course]][[Category:Dinner]]
	<i>[mailto:Herr@FLSH.nl By Herr FLSH]</i>		<i>[mailto:Herr@FLSH.nl By Herr FLSH]</i>

← Older revision		Revision as of 14:25, 28 September 2008
Line 1:		Line 1:
−	[[Category:Bread]][[Category:Complete Meals]][[Category:Main Course]][[Category:Dinner]]	+	[[Category:Bread]][[Category:Complete Meals]][[Category:Main Course]][[Category:Dinner]][[Category:Beef]]
	<i>[mailto:Herr@FLSH.nl By Herr FLSH]</i>		<i>[mailto:Herr@FLSH.nl By Herr FLSH]</i>

@@ Line 7: / Line 7: @@
 My dad says he invented them and since he is my dad, I believe him. Now it's time to let the rest of the world know about the Dutch Gehaktbrood!
-One bread is usually good for 2 hungry! students, but you'll have no problem when feeding 3 or 4 people, just add some more vegetables.
+One bread is usually good for 2 (hungry!) students, but you'll have no problem when feeding 3 or 4 people, just add some more vegetables.
 ==Ingredients==

← Older revision		Revision as of 15:04, 22 August 2008
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	One bread is usually good for 2 hungry! students, but you'll have no problem when feeding 3 or 4 people, just add some more vegetables.		One bread is usually good for 2 hungry! students, but you'll have no problem when feeding 3 or 4 people, just add some more vegetables.
−
−	~~Note: I'm Dutch; my English isn't all that perfect, so writing this was hard. I have absolutely no idea if I got all the cooking jargon right. If something is wrong, please let me know :)~~

	==Ingredients==		==Ingredients==

← Older revision		Revision as of 23:02, 6 January 2008
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−	[[Category:~~Breads~~]][[Category:Complete Meals]][[Category:Main Course]][[Category:Dinner]]	+	[[Category:Bread]][[Category:Complete Meals]][[Category:Main Course]][[Category:Dinner]]
	<i>[mailto:Herr@FLSH.nl By Herr FLSH]</i>		<i>[mailto:Herr@FLSH.nl By Herr FLSH]</i>

@@ Line 1: / Line 1: @@
 [[Category:Breads]][[Category:Complete Meals]][[Category:Main Course]][[Category:Dinner]]
-<i>By Herr FLSH</i>
+<i>[mailto:Herr@FLSH.nl By Herr FLSH]</i>
 =='Gehaktbrood'?==

@@ Line 1: / Line 1: @@
 =='Gehaktbrood'?==
 Yes, 'Gehaktbrood'. 'Meat bread', Bread with meat in it! A (goon) housemate sometimes calls them Manbabies, but that’s way to GBS for me.
 My dad says he invented them and since he is my dad, I believe him. Now it's time to let the rest of the world know about the Dutch Gehaktbrood!
 Note: I'm Dutch; my English isn't all that perfect, so writing this was hard. I have absolutely no idea if I got all the cooking jargon right. If something is wrong, please let me know :)
@@ Line 13: / Line 18: @@
 *Some nice spice's (salt, pepper, whatever)
 *Some vegetables (Peas and Carrots)
-*Something to make bread
+*Something to make bread (500 grams)
 ==Let's go!==