Cran-Apple Pork Roulade - Revision history

Sam I Am at 22:52, 21 January 2008

2008-01-21T22:52:47Z

Sam I Am at 00:07, 23 December 2007

2007-12-23T00:07:35Z

Toast at 21:15, 20 December 2007

2007-12-20T21:15:06Z

Sam I Am at 18:11, 1 December 2007

2007-12-01T18:11:59Z

Sam I Am at 18:33, 30 November 2007

2007-11-30T18:33:44Z

Sam I Am at 18:33, 30 November 2007

2007-11-30T18:33:08Z

Sam I Am: New page: ==Stuffing== At first, I thought about using half cranberry juice and half apple juice for the liquid. Then I realized that's actually what my bottle of "cranberry ''cocktail''" is. :( =...

2007-11-30T18:31:28Z

New page: ==Stuffing== At first, I thought about using half cranberry juice and half apple juice for the liquid. Then I realized that's actually what my bottle of "cranberry ''cocktail''" is. :( =...

New page

==Stuffing==

At first, I thought about using half cranberry juice and half apple juice for the liquid. Then I realized that's actually what my bottle of "cranberry ''cocktail''" is. :(

===Ingredients===

* 1 C "Cranberry" Juice
* 1/2 C Cider Vinegar
* 3/4 C Brown Sugar
* 1 Shallot (diced)
* 1 C Dried Apples (chopped)
* 1 C Dried Cranberries
* 1 T Ginger (grated)
* 1 T Mustard Seeds
* 1/2 t Allspice
* 1/4 t Cayenne

===Method===

Bring all of the above to a simmer and cook covered for 20 minutes. Then press out the liquid through a strainer.

[[image:CranAppleRoulade2.jpg]]

On a 3 lb pork loin, cut parallel to the cutting board to "unroll" the meat in half-inch thickness. I found this pretty difficult with a chef's knife, but ''way'' easier with an electric. (Yay powertools.)

[[image:CranAppleRoulade3.jpg]]

[[image:CranAppleRoulade4.jpg]]

Spread the filling across the pork, leaving an inch at the wide end.

[[image:CranAppleRoulade6.jpg]]

Roll it up and tie it tight. Bring 1 T of canola oil just to smoking, and sear all sides of the pork.

[[image:CranAppleRoulade7.jpg]]

Stick a probe thermometer in the center meat, and cook at 350 till 135 degrees. (Took about 50 minutes.) Meanwhile reduce the above liquid to a thick glaze. (When I let it cool off the heat, I could turn over the pot w/o the glaze moving. :) )Roll the pork around in the glaze and let it rest for 10 minutes.

[[image:CranAppleRoulade8.jpg]]

==Cranberry Vinaigrette==

===Ingredients===
* 3 T Red Wine Vinegar
* 1/3 C EVOO
* 1/2 C Cranberries
* 3 cloves Garlic
* 1/2 t Salt
* 1/2 t Pepper

==Method==

Put all the above into a blender. Blend.

[[image:CranAppleRouladeAnimate.gif]]

I put it on a mixed greens salad with toasted almonds and dried cranberries.

==VCR==

Mix equal parts '''V'''anilla vodka, '''C'''ranberry juice, and '''R'''aspberry vodka.

Cut the pork with the electric knife again, and sauce with the remaining glaze.

[[image:CranAppleRoulade1.jpg]]

← Older revision		Revision as of 22:52, 21 January 2008
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−	[[category:Sam_I_Am's Recipes]][[category:Dinner]][[category:Main Course]][[category:Cranberry]][[category:Pork]][[category:Featured Recipes]]Submitted by [[:category:Sam_I_Am's Recipes\|Sam_I_Am]].	+	[[category:Sam_I_Am's Recipes]]
		+	[[category:Dinner]]
		+	[[category:Cranberry Iron Chef]]
		+	[[category:Main Course]]
		+	[[category:Cranberry]]
		+	[[category:Pork]]
		+	[[category:Featured Recipes]]
		+	Submitted by [[:category:Sam_I_Am's Recipes\|Sam_I_Am]].

	==Stuffing==		==Stuffing==

← Older revision		Revision as of 00:07, 23 December 2007
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−	[[category:Sam_I_Am's Recipes]][[category:Cranberry]][[category:Pork]][[category:Featured Recipes]]Submitted by [[:category:Sam_I_Am's Recipes\|Sam_I_Am]].	+	[[category:Sam_I_Am's Recipes]][[category:Dinner]][[category:Main Course]][[category:Cranberry]][[category:Pork]][[category:Featured Recipes]]Submitted by [[:category:Sam_I_Am's Recipes\|Sam_I_Am]].

	==Stuffing==		==Stuffing==

← Older revision		Revision as of 21:15, 20 December 2007
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−	[[category:Sam_I_Am's Recipes]][[category:Cranberry]][[category:Pork]]Submitted by [[:category:Sam_I_Am's Recipes\|Sam_I_Am]].	+	[[category:Sam_I_Am's Recipes]][[category:Cranberry]][[category:Pork]][[category:Featured Recipes]]Submitted by [[:category:Sam_I_Am's Recipes\|Sam_I_Am]].

	==Stuffing==		==Stuffing==

← Older revision		Revision as of 18:11, 1 December 2007
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−	[[category:Sam_I_Am's Recipes]]Submitted by [[:category:Sam_I_Am's Recipes\|Sam_I_Am]].	+	[[category:Sam_I_Am's Recipes]][[category:Cranberry]][[category:Pork]]Submitted by [[:category:Sam_I_Am's Recipes\|Sam_I_Am]].

	==Stuffing==		==Stuffing==

@@ Line 52: / Line 52: @@
 * 1/2 t Pepper
-==Method==
+===Method===
 Put all the above into a blender. Blend.

@@ Line 1: / Line 1: @@
 ==Stuffing==
@@ Line 61: / Line 63: @@
 Mix equal parts '''V'''anilla vodka, '''C'''ranberry juice, and '''R'''aspberry vodka.
 Cut the pork with the electric knife again, and sauce with the remaining glaze.
 [[image:CranAppleRoulade1.jpg]]