http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=Collapsed_Chocolate_Souffle_Cake 2026-05-04T13:39:15Z Revision history for this page on the wiki MediaWiki 1.34.2 http://goonswithspoons.com/w/index.php?title=Collapsed_Chocolate_Souffle_Cake&diff=16949&oldid=prev 2012-03-30T18:58:39Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 18:58, 30 March 2012</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Recipe by: [[:Category:slinkimalinki&#039;s recipes|slinkimalinki]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]]  </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Recipe by: [[:Category:slinkimalinki&#039;s recipes|slinkimalinki]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]]  </div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Baking]][[Category:Chocolate]][[Category:Desserts]][[Category:Gluten Free]]</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Baking]][[Category:Chocolate]][[Category:Desserts<ins class="diffchange diffchange-inline">]][[Category:Easy</ins>]][[Category:Gluten Free]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>My go-to recipe for gluten-free, dairy-free festivities is a Collapsed Chocolate Souffle Cake from Celia Harvey. It&#039;s amazing. Very intense and rich but with a light texture. It&#039;s also pretty damn easy for the results you get.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>My go-to recipe for gluten-free, dairy-free festivities is a Collapsed Chocolate Souffle Cake from Celia Harvey. It&#039;s amazing. Very intense and rich but with a light texture. It&#039;s also pretty damn easy for the results you get.</div></td></tr> </table>

Drimble Wedge http://goonswithspoons.com/w/index.php?title=Collapsed_Chocolate_Souffle_Cake&diff=16948&oldid=prev 2012-03-30T18:58:13Z

<p>Created page with &quot;Recipe by: <a href="/w/index.php?title=Category:Slinkimalinki%27s_recipes&amp;action=edit&amp;redlink=1" class="new" title="Category:Slinkimalinki&#039;s recipes (page does not exist)">slinkimalinki</a> Uploaded by <a href="/w/index.php?title=User:Drimble_Wedge&amp;action=edit&amp;redlink=1" class="new" title="User:Drimble Wedge (page does not exist)">Drimble Wedge</a> <a href="/Category:Baking" title="Category:Baking">Category:Baking</a><a href="/Category:Chocolate" title="Category:Chocolate">Category:Chocolate</a><a href="/Category:Desserts" title="Category:Desserts">Category:Desserts</a>[[...&quot;</p> <p><b>New page</b></p><div>Recipe by: [[:Category:slinkimalinki&#039;s recipes|slinkimalinki]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] <br /> [[Category:Baking]][[Category:Chocolate]][[Category:Desserts]][[Category:Gluten Free]]<br /> <br /> My go-to recipe for gluten-free, dairy-free festivities is a Collapsed Chocolate Souffle Cake from Celia Harvey. It&#039;s amazing. Very intense and rich but with a light texture. It&#039;s also pretty damn easy for the results you get.<br /> <br /> * 500g dark chocolate (64% or darker)<br /> * 120g butter (use marge to make it dairy free)<br /> * 6 eggs, separated<br /> * 90g [[Caster Sugar|caster sugar]]<br /> * 150ml cream (use coconut cream for dairy free)<br /> * 2 tablespoons booze (brandy is good)<br /> * 1 teaspoon vanilla extract<br /> <br /> Preheat oven to 180 degrees Celsius (350 Fahrenheit). Line a 24cm (10 inch) [[Springform cake pan|springform cake tin]] with baking paper (you&#039;ll need it).<br /> <br /> Melt butter (marge) and chocolate in a bowl over a pot of simmering water. When melted set aside to cool.<br /> <br /> Whisk egg yolks and sugar until thick and light. Stir in the cream (coconut cream), cooled chocolate, booze and vanilla.<br /> <br /> Whisk egg whites in a large bowl until soft, droopy peaks form. Gently fold the egg whites into the chocolate mixture in two batches. Gently pour the cake mixture into the prepared tin and bake for 25 mins until just set. The cake will be cracking slightly on top. Let cool completely (at least an hour)before turning out.<br /> <br /> It&#039;s good served with whipped cream or any similar substance.</div>

Drimble Wedge