Drimble Wedge at 04:31, 10 October 2011

2011-10-10T04:31:16Z

Drimble Wedge: Created page with "Recipe by Flash Gordon Ramsay (formerly known as Demagogue) Wikified by Drimble Wedge category:Candy[[Categ..."

2011-10-10T04:25:11Z

Created page with "Recipe by Flash Gordon Ramsay (formerly known as Demagogue) Wikified by Drimble Wedge category:Candy[[Categ..."

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Recipe by [[:category:Flash Gordon Ramsay's Recipes|Flash Gordon Ramsay]] (formerly known as Demagogue) Wikified by [[User:Drimble Wedge|Drimble Wedge]] [[category:Candy]][[Category:Cinnamon]]

As promised, cinnamon candy.

Start by combining a cup or maybe more sugar with a big squirt of corn syrup (1/3 cup?) and a couple tablespoons of water. Mix it well with your finger and wash down the sides.

← Older revision		Revision as of 04:31, 10 October 2011
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	Start by combining a cup or maybe more sugar with a big squirt of corn syrup (1/3 cup?) and a couple tablespoons of water. Mix it well with your finger and wash down the sides.		Start by combining a cup or maybe more sugar with a big squirt of corn syrup (1/3 cup?) and a couple tablespoons of water. Mix it well with your finger and wash down the sides.
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		+	[[image:Cinnamoncandy1.jpg]]
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		+	Put this over medium to medium high heat. Meanwhile, fill a sheet pan with powdered sugar and drag lines in with the end of a wooden spoon or maybe a finger.
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		+	[[image:Cinnamoncandy2.jpg]]
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		+	Get everything else ready: Cinnamon oil, red food coloring, scissors. I used a scant teaspoon of cinnamon oil.
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		+	[[image:Cinnamoncandy3.jpg]]
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		+	Take the temp of your sugar. I pulled this at about 295.
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		+	[[image:Cinnamoncandy4.jpg]]
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		+	Not ready yet. So let it boil some more.
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		+	[[image:Cinnamoncandy5.gif]]
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		+	Once it hits the right temp, remove from heat and let it rest for a minute until the boiling slows down. Add some food coloring (I didn't add enough) and your cinnamon oil. Stir well.
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		+	[[image:Cinnamoncandy6.jpg]]
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		+	Pour into the little troughs you made in the sugar.
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		+	[[image:Cinnamoncandy7.jpg]]
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		+	When they firm up just a bit cut into pieces with scissors.
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		+	[[image:Cinnamoncandy8.jpg]]
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		+	Strain out the powdered sugar and put in an airtight container.
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		+	[[image:Cinnamoncandy9.jpg]]
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		+	Take any extra and pull it then cut it, trying not to burn yourself.
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		+	[[image:Cinnamoncandy10.jpg]]
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		+	'''Two things here:''' I didn't use enough food coloring. Also, I waited too long to cut these so they didn't end up pillowy like I like. But they still taste great with a good bit of heat. I prefer cinnamon oil to cinnamon extract or anything like that you get in store. I ordered my cinnamon oil from the internet. Do not put your face near the pot when you pour in the cinnamon oil or you will hurt yourself.

Cinnamon Candy - Revision history

Drimble Wedge at 04:31, 10 October 2011

Drimble Wedge: Created page with "Recipe by Flash Gordon Ramsay (formerly known as Demagogue) Wikified by Drimble Wedge category:Candy[[Categ..."