Category:Iron Chef SA 013:Grilling - Revision history

Accipiter at 23:54, 26 December 2006

2006-12-26T23:54:51Z

Lumpy at 20:28, 19 September 2006

2006-09-19T20:28:33Z

Lumpy at 17:00, 19 September 2006

2006-09-19T17:00:01Z

Lumpy at 16:40, 19 September 2006

2006-09-19T16:40:57Z

New page

==ICSA 13: Hot Hot Hot Food on BBQ Action!==
I feel this ICSA could be very challenging but also allow for a lot of variety, because instead of having to fit a singular ingredient into every dish, you must find some way to involve BBQ in every dish.

==Rules:==
1) There is a one course minimum. Multiple courses are accepted.
2) Entries must be posted in their own thread, Be sure to title with ICSA 13 in the subject (ICSA 13: superhappyfunbbq).
3) Standard entry format that all of these have followed. Must document ingredients, preparation, finished product, and you must have the photographic accompaniment.
4) The main ingredient for the main entree must be prepared using the BBQ, and at least one ingredient in all of the other dishes must be prepared using the BBQ.
5) All forms of grills will be allowed (Natural Gas, Charcoal, Propane, etc.), along with smokers, and rotisseries (Non-electric, attached to the grill).
6) The contest entry period is starting now and going until midnight (Pacific time) September 11th. All entries after that point will not be included. Voting will begin September 11th as soon as I can post the thread. This gives four full weeks to enter.

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 [[category:Iron Chef SA]]
-==ICSA 13: Hot Hot Hot Food on BBQ Action!==
+Most of you don't know me, and I have never taken part in ICSA because I lack the most important thing involved in competition cooking... skill. However ICSA is very close to my heart for one very important reason. Everytime my friend, coworker, and fellow goon Wizzle enters into the ICSA I get to eat awesome food... FOR FREE!
 I feel this ICSA could be very challenging but also allow for a lot of variety, because instead of having to fit a singular ingredient into every dish, you must find some way to involve BBQ in every dish.
-==Rules:==
+Rules:
-# There is a one course minimum. Multiple courses are accepted.
+* There is a one course minimum. Multiple courses are accepted.<br />
-# Entries must be posted in their own thread, Be sure to title with ICSA 13 in the subject (ICSA 13: superhappyfunbbq).
+* Entries must be posted in their own thread, Be sure to title with ICSA 13 in the subject (ICSA 13: superhappyfunbbq).
-# Standard entry format that all of these have followed. Must document ingredients, preparation, finished product, and you must have the photographic accompaniment.
+* Standard entry format that all of these have followed. Must document ingredients, preparation, finished product, and you must have the photographic accompaniment.
-# The main ingredient for the main entree must be prepared using the BBQ, and at least one ingredient in all of the other dishes must be prepared using the BBQ.
+* The main ingredient for the main entree must be prepared using the BBQ, and at least one ingredient in all of the other dishes must be prepared using the BBQ.
-# All forms of grills will be allowed (Natural Gas, Charcoal, Propane, etc.), along with smokers, and rotisseries (Non-electric, attached to the grill).
+* All forms of grills will be allowed (Natural Gas, Charcoal, Propane, etc.), along with smokers, and rotisseries (Non-electric, attached to the grill).
-# The contest entry period is starting now and going until midnight (Pacific time) September 11th. All entries after that point will not be included. Voting will begin September 11th  as soon as I can post the thread. This gives four full weeks to enter.
+* The contest entry period is starting now and going until midnight (Pacific time) September 11th. All entries after that point will not be included. Voting will begin September 11th :911: as soon as I can post the thread. This gives four full weeks to enter.

← Older revision		Revision as of 20:28, 19 September 2006
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	==ICSA 13: Hot Hot Hot Food on BBQ Action!==		==ICSA 13: Hot Hot Hot Food on BBQ Action!==
	I feel this ICSA could be very challenging but also allow for a lot of variety, because instead of having to fit a singular ingredient into every dish, you must find some way to involve BBQ in every dish.		I feel this ICSA could be very challenging but also allow for a lot of variety, because instead of having to fit a singular ingredient into every dish, you must find some way to involve BBQ in every dish.