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	<id>http://goonswithspoons.com/w/index.php?action=history&amp;feed=atom&amp;title=Butter_tarts</id>
	<title>Butter tarts - Revision history</title>
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	<updated>2026-05-06T16:37:46Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.34.2</generator>
	<entry>
		<id>http://goonswithspoons.com/w/index.php?title=Butter_tarts&amp;diff=18477&amp;oldid=prev</id>
		<title>Helno at 21:11, 10 November 2019</title>
		<link rel="alternate" type="text/html" href="http://goonswithspoons.com/w/index.php?title=Butter_tarts&amp;diff=18477&amp;oldid=prev"/>
		<updated>2019-11-10T21:11:03Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 21:11, 10 November 2019&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Submitted by [[:category:Helno&amp;#039;s Recipes|Helno]][[category:Pastry]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Submitted by [[:category:Helno&amp;#039;s Recipes|Helno]][[category:Pastry]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Butter tarts are a Canadian tradition. My mother has used this recipe for as long as I can remember. I asked for a picture of the recipe and it is titled &amp;quot;Margs butter tarts&amp;quot; so it turns out my mother has been living a lie and stole the recipe.  I have no idea who Marg was but hopefully my mother did not kill her in order to get this recipe, then again these are pretty damn good butter tarts.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Ingredients==&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Ingredients==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Helno</name></author>
		
	</entry>
	<entry>
		<id>http://goonswithspoons.com/w/index.php?title=Butter_tarts&amp;diff=18476&amp;oldid=prev</id>
		<title>Helno: Created page with &quot;Submitted by Helnocategory:Pastry  ==Ingredients== &#039;&#039;&#039;Filling:&#039;&#039;&#039; *2 eggs (Beaten)  *2 cups brown sugar  *2 tbsp vinegar  *1 tbsp vanilla  *1...&quot;</title>
		<link rel="alternate" type="text/html" href="http://goonswithspoons.com/w/index.php?title=Butter_tarts&amp;diff=18476&amp;oldid=prev"/>
		<updated>2019-11-10T21:06:07Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Submitted by &lt;a href=&quot;/w/index.php?title=Category:Helno%27s_Recipes&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Category:Helno&amp;#039;s Recipes (page does not exist)&quot;&gt;Helno&lt;/a&gt;&lt;a href=&quot;/Category:Pastry&quot; title=&quot;Category:Pastry&quot;&gt;category:Pastry&lt;/a&gt;  ==Ingredients== &amp;#039;&amp;#039;&amp;#039;Filling:&amp;#039;&amp;#039;&amp;#039; *2 eggs (Beaten)  *2 cups brown sugar  *2 tbsp vinegar  *1 tbsp vanilla  *1...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Submitted by [[:category:Helno&amp;#039;s Recipes|Helno]][[category:Pastry]]&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Filling:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
*2 eggs (Beaten) &lt;br /&gt;
*2 cups brown sugar &lt;br /&gt;
*2 tbsp vinegar &lt;br /&gt;
*1 tbsp vanilla &lt;br /&gt;
*1/2 cup melted butter &lt;br /&gt;
*1/3 cup of dried fruit or chopped nuts &amp;#039;&amp;#039;&amp;#039;(Optional)&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Crust:&amp;#039;&amp;#039;&amp;#039; &lt;br /&gt;
*3 cups white flour &lt;br /&gt;
*1 tbsp salt &lt;br /&gt;
*1 stick of unsalted butter (frozen) &lt;br /&gt;
*enough ice water to hydrate the dough&lt;br /&gt;
&lt;br /&gt;
==Method==&lt;br /&gt;
&lt;br /&gt;
First make the crust. Mix the flour and salt, grate the frozen butter into the mixture and mix thoroughly. Slowly add ice water until a shaggy dough forms and then roll out of the bowl and gently kned until a solid ball forms. Wrap and refrigerate for half an hour&lt;br /&gt;
&lt;br /&gt;
Roll out the dough to around 1/8&amp;quot; thickness and cut into circles that fit your muffin tins. Place the circles into the muffin tins with lots of folds in the edges.&lt;br /&gt;
&lt;br /&gt;
Prepare the filling. Mix all the ingredients other than the fruit or nuts.&lt;br /&gt;
&lt;br /&gt;
If you are adding fruit or nuts add them directly to the prepared crusts.&lt;br /&gt;
&lt;br /&gt;
Fill the crusts but do not overfill as the filling will expand during cooking.&lt;br /&gt;
&lt;br /&gt;
Bake at 350 for 15-20 minutes until the filling turns golden brown and the edge of the dough just starts to brown.&lt;br /&gt;
&lt;br /&gt;
Allow to cool before eating.&lt;br /&gt;
&lt;br /&gt;
[[image:Butter_Tarts.jpeg]]&lt;br /&gt;
&lt;br /&gt;
Use the scrap dough to make these. http://goonswithspoons.com/Cinnamon_Rolls_-_Don%27t_go_to_Cinnabon&lt;/div&gt;</summary>
		<author><name>Helno</name></author>
		
	</entry>
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