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	<title>Brandied Cranberry-Apricot Bars - Revision history</title>
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	<updated>2026-04-16T23:13:34Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://goonswithspoons.com/w/index.php?title=Brandied_Cranberry-Apricot_Bars&amp;diff=15793&amp;oldid=prev</id>
		<title>Drimble Wedge: Created page with &quot;Recipe by Buddleia Wikified by Drimble Wedge Category:AlcoholCategory:ApricotCategory:Baking[[Category:Cranber...&quot;</title>
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		<updated>2011-10-23T21:08:36Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Recipe by &lt;a href=&quot;/w/index.php?title=Category:Buddleia%27s_Recipes&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Category:Buddleia&amp;#039;s Recipes (page does not exist)&quot;&gt;Buddleia&lt;/a&gt; Wikified by &lt;a href=&quot;/w/index.php?title=User:Drimble_Wedge&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;User:Drimble Wedge (page does not exist)&quot;&gt;Drimble Wedge&lt;/a&gt; &lt;a href=&quot;/Category:Alcohol&quot; title=&quot;Category:Alcohol&quot;&gt;Category:Alcohol&lt;/a&gt;&lt;a href=&quot;/Category:Apricot&quot; title=&quot;Category:Apricot&quot;&gt;Category:Apricot&lt;/a&gt;&lt;a href=&quot;/Category:Baking&quot; title=&quot;Category:Baking&quot;&gt;Category:Baking&lt;/a&gt;[[Category:Cranber...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Recipe by [[:category:Buddleia&amp;#039;s Recipes|Buddleia]] Wikified by [[User:Drimble Wedge|Drimble Wedge]]&lt;br /&gt;
[[Category:Alcohol]][[Category:Apricot]][[Category:Baking]][[Category:Cranberry]][[Category:Desserts]]&lt;br /&gt;
&lt;br /&gt;
This one&amp;#039;s from a &amp;#039;&amp;#039;Better Homes and Gardens&amp;#039;&amp;#039; Christmas cookie magazine (those magazines are so addictive).&lt;br /&gt;
&lt;br /&gt;
(like a fruit tart, but in bar cookie form)&lt;br /&gt;
&lt;br /&gt;
* 1/3 cup golden raisins&lt;br /&gt;
* 1/3 cup dark raisins&lt;br /&gt;
* 1/3 cup dried cranberries&lt;br /&gt;
* 1/3 cup snipped dried apricots&lt;br /&gt;
* 1/2 cup brandy or water&lt;br /&gt;
* 1 cup all-purpose flour&lt;br /&gt;
* 1/3 cup packed brown sugar&lt;br /&gt;
* 1/2 cup butter&lt;br /&gt;
* 2 eggs&lt;br /&gt;
* 1 cup packed brown sugar&lt;br /&gt;
* 1/2 cup all purpose flour&lt;br /&gt;
* 1 tsp vanilla&lt;br /&gt;
* powdered sugar&lt;br /&gt;
&lt;br /&gt;
1. In a small saucepan stir together dried fruit and brandy or water. Bring to a boil. Remove from heat and let stand for 20 minutes. Drain.&lt;br /&gt;
&lt;br /&gt;
2. Preheat oven to 350F. For crust, in a medium mixing bowl stir together the 1 cup flour and the 1/3 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.&lt;br /&gt;
&lt;br /&gt;
3. Press mixture into an ungreased 8x8x2 inch baking pan. Bake in oven about 20 minutes or until golden.&lt;br /&gt;
&lt;br /&gt;
4. In a medium mixing bowl beat eggs. Stir in the 1 cup brown sugar, the 1/2 cup flour and vanilla until just combined. Add drained fruit; stir to mix. Pour and evenly spread mixture on top of baked crust.&lt;br /&gt;
&lt;br /&gt;
5. Bake about 40 minutes or until a wooden toothpick inserted in the centre comes out clean, covering with foil for the last 10 minutes to prevent overbrowning. Cool in pan on a wire rack. Sprinkle with powdered sugar. Cut into bars.&lt;/div&gt;</summary>
		<author><name>Drimble Wedge</name></author>
		
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