Toast at 14:51, 21 June 2006

2006-06-21T14:51:47Z

Schpyder at 23:35, 18 June 2006

2006-06-18T23:35:38Z

Cyrai at 21:37, 12 June 2006

2006-06-12T21:37:23Z

New page

[[Category:Recipes Still Needed From GBSFoods]]
http://www.gbsfood.com/1695297/

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 __FORCETOC__
-Submitted by [[:Category:Automatik's recipes|Automatik]] Uploaded by [[:User:Schpyder|Schpyder]]
+Submitted by [[:Category:Automatik's Recipes|Automatik]] Uploaded by [[:User:Schpyder|Schpyder]]
 Today, I'm making delicious braised ribs with Gremolata pasta. Braising is our friend. It makes super-ultra-tender meat and a delicious sauce to boot. Let's get started!
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 Hurrah! Braised Ribs!
-[[Category:Automatik's recipes]]
+[[Category:Automatik's Recipes]]
 [[Category:Main Course]]
 [[Category:Pork]]
 [[Category:Pasta]]

← Older revision		Revision as of 23:35, 18 June 2006
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−	[[Category:~~Recipes Still Needed From GBSFoods~~]]	+	__FORCETOC__
−	~~http~~://~~www~~.~~gbsfood~~.~~com~~/~~1695297~~/	+	Submitted by [[:Category:Automatik's recipes\|Automatik]] Uploaded by [[:User:Schpyder\|Schpyder]]
		+
		+	Today, I'm making delicious braised ribs with Gremolata pasta. Braising is our friend. It makes super-ultra-tender meat and a delicious sauce to boot. Let's get started!
		+
		+	==Ribs==
		+	===Ingredients===
		+	Ingredients, broken up by step:
		+	*1/4 cup All-purpose flour
		+	*1 tsp. Kosher salt
		+	*1 tsp. Black pepper
		+	*1/4 tsp. Cayenne pepper
		+	*1-2 lbs Boneless (or Bone-In) Ribs
		+	*1 T. Olive Oil<br><br>
		+
		+	*1/2 cup Onion, diced
		+	*1/2 cup Carrot, diced
		+	*1/4 cup Celery, diced
		+	*1 T. Garlic, minced
		+	*1 Bay leaf
		+	*1 T. Olive Oil<br><br>
		+
		+	*1 T. Tomato Paste
		+	*2 T. Dredging flour (above)<br><br>
		+
		+	*1-1/2 cups Beef broth
		+	*1 cup Dry Red wine
		+	*1/4 cup Sun-dried tomatoes (not oil packed), halved
		+	*1 T. Worcestershire sauce
		+	[[image:automatik_braised_ribs_1.jpg]]
		+
		+	===Method===
		+
		+	*Preheat oven to 350 degrees. Prepare onion, carrot, celery, and garlic and bay leaf; set aside.
		+	[[image:automatik_braised_ribs_2.jpg]]
		+
		+	*Combine flour, salt, pepper, and cayenne in a Ziploc bag. Add ribs, one at a time, and shake to coat evenly (Save left-over flour. You'll need it in just a bit).
		+	[[image:automatik_braised_ribs_3.jpg]]
		+
		+	*Heat 1 T. Olive oil in a large Dutch oven over medium heat. Add dredged ribs, and brown slowly, about 8 minutes.
		+	[[image:automatik_braised_ribs_4.jpg]]
		+
		+	*Turn ribs and brown the other side for 8 minutes. Remove from pan. Pour off all fat (leaving it in will make the sauce taste burnt).
		+	[[image:automatik_braised_ribs_5.jpg]]
		+
		+	*Add 1 T. Olive oil to Dutch oven. Add vegetables, garlic, and bay leaf. Add tomato paste and cook, about 5 minutes until vegetables are soft, stirring often.
		+	[[image:automatik_braised_ribs_6.jpg]]
		+
		+	*Add 2 T. of flour used to dredge ribs, stir until vegetables are coated.
		+	[[image:automatik_braised_ribs_7.jpg]]
		+	[[image:automatik_braised_ribs_8.jpg]]
		+
		+	*Deglaze with broth and wine.
		+	[[image:automatik_braised_ribs_9.jpg]]
		+
		+	*Stir in tomatoes and Worcestershire, and bring to a simmer. Arrange ribs in sauce (bone side up if you are using bone-in ribs). If you don't have an awesome cast iron Dutch oven like me, you should put the ribs in an oven safe casserole dish or pan and over tightly with a lid or with foil. Or go buy one. They're only like $30-40.
		+	[[image:automatik_braised_ribs_10.jpg]]
		+
		+	*Cover, and braise in a 350 degree oven for two (2) hours. Two hours is a really long time. Enough for six beers for the husband and most of a bottle of wine for me.
		+	[[image:automatik_braised_ribs_11.jpg]]
		+
		+	==Gremolata Pasta==
		+	A little while before the ribs are done, it's time to make your Gremolata Pasta.
		+
		+	===Ingredients===
		+	Ingredients:
		+	*1 package fettucine, cooked
		+	*1/4 cup Chopped Fresh Parsley
		+	*1/4 cup Parmesan cheese, grated
		+	*2 T. Olive oil
		+	*1 T. Garlic, minced
		+	*Minced zest of 1 lemon (or 1 T. or so of lemon juice)
		+	*Salt, pepper, and red pepper flakes to taste
		+	[[image:automatik_braised_ribs_12.jpg]]
		+
		+	===Method===
		+
		+	*Cook pasta in boiling, salted water according to package directions; drain well. Combine other ingredients and add to hot pasta. Toss to coat.
		+	[[image:automatik_braised_ribs_13.jpg]]
		+	[[image:automatik_braised_ribs_14.jpg]]
		+
		+	==Serving==
		+
		+	*Serve with ribs and sauce. Isn't it glorious?
		+	[[image:automatik_braised_ribs_15.jpg]]
		+
		+	Hurrah! Braised Ribs!
		+
		+	[[Category:Automatik's recipes]]
		+	[[Category:Main Course]]
		+	[[Category:Pork]]
		+	[[Category:Pasta]]

Braised Ribs and Gremolata Pasta - Revision history

Toast at 14:51, 21 June 2006

Schpyder at 23:35, 18 June 2006

Cyrai at 21:37, 12 June 2006