http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=Bolognese_Sauce_by_Jerkstore77 2026-04-19T22:06:51Z Revision history for this page on the wiki MediaWiki 1.34.2 http://goonswithspoons.com/w/index.php?title=Bolognese_Sauce_by_Jerkstore77&diff=10232&oldid=prev 2008-07-16T16:00:56Z

<p>New page: <a href="/Category:Pasta_Sauces" title="Category:Pasta Sauces">category:Pasta Sauces</a> <a href="/Category:Sauces" title="Category:Sauces">category:Sauces</a> <a href="/Category:Tomato" title="Category:Tomato">category:Tomato</a><a href="/Category:Italian" title="Category:Italian">category:Italian</a> <a href="/Category:Jerkstore77%27s_Recipes" title="Category:Jerkstore77&#039;s Recipes">category:Jerkstore77&#039;s Recipes</a> ==Ingredients== *3 cups <a href="/Tomato_Sauce_by_Jerkstore77" title="Tomato Sauce by Jerkstore77">Tomato Sauce by Jerkstore77</a> *5 table...</p> <p><b>New page</b></p><div>[[category:Pasta Sauces]] [[category:Sauces]] [[category:Tomato]][[category:Italian]] [[category:Jerkstore77&#039;s Recipes]]<br /> <br /> <br /> ==Ingredients==<br /> <br /> *3 cups [[Tomato Sauce by Jerkstore77]]<br /> *5 tablespoons olive oil<br /> *1 stalk celery, chopped<br /> *1 medium carrot, chopped<br /> *1 medium onion, chopped<br /> *6 cloves, garlic, minced<br /> *1/4 cup fresh chopped basil<br /> *2 tablespoons fresh chopped parsley<br /> *1 tsp. dried sage<br /> *1 bay leaf<br /> *1/4 tsp. red pepper flakes<br /> *1/2 lb. ground beef (lean)<br /> *1/2 lb. ground veal<br /> *1/2 lb. ground pork<br /> *2 ounces [[category:Prosciutto|prosciutto]], diced<br /> *1 cup red wine<br /> *1/2 cup tomato paste<br /> *1 cup beef stock, or beef broth<br /> *1 tsp. salt<br /> *1/2 tsp. pepper<br /> <br /> <br /> [[image:lasa6.JPG]]<br /> <br /> ==Method==<br /> <br /> In the picture, I already chopped all the veggies. It&#039;s recommended to do it in a food processor to get it all chopped nice and small. Heat up the oil in a large pot, and put the chopped, onion, celery, carrot, and garlic. Cook this until tender, about 8 minutes. <br /> <br /> <br /> [[image:lasa7.JPG]]<br /> <br /> <br /> Next, add the basil, parsley, sage, bay leaf, and red pepper flakes and mix it all in good.<br /> <br /> [[image:lasa8.JPG]]<br /> <br /> <br /> Next, mix the three ground meats together a little bit and add it and the prosciutto to the pot. Mix all the meat in until it is brown, mixing and chopping it up constantly to ensure even cooking.<br /> <br /> [[image:lasa9.JPG]]<br /> <br /> <br /> When the meat is brown, add in the red wine and simmer it until the wine is reduced by half, about 5 minutes. <br /> <br /> <br /> [[image:lasa10.JPG]]<br /> <br /> <br /> Next, mix in the tomato sauce, tomato paste, beef broth, salt, and pepper. Bring it all to a boil and reduce it to a simmer. Cover the pot and let it simmer for 45 minutes, uncovering it for the last 15 minutes to thicken the sauce up a bit. <br /> <br /> <br /> <br /> <br /> <br /> Most of the liquid in the last picture should reduce, leaving a nice thick meat sauce.</div>

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