Balsamic Greens in a Blanket - Revision history

Toast at 19:59, 15 July 2008

2008-07-15T19:59:04Z

Toast at 19:57, 15 July 2008

2008-07-15T19:57:29Z

Toast at 19:57, 15 July 2008

2008-07-15T19:57:13Z

Toast: New page: category:Elfriede Shrempf's Recipes category:Iron Chef SA 028:Balsamic Battle category:Ballin' Balsamic Steak-Frites category:Balsamic category:Side Dish [[category:Veg...

2008-07-15T19:56:00Z

New page: category:Elfriede Shrempf's Recipes category:Iron Chef SA 028:Balsamic Battle category:Ballin' Balsamic Steak-Frites category:Balsamic category:Side Dish [[category:Veg...

New page

[[category:Elfriede Shrempf's Recipes]] [[category:Iron Chef SA 028:Balsamic Battle]] [[category:Ballin' Balsamic Steak-Frites]] [[category:Balsamic]] [[category:Side Dish]] [[category:Vegetable Dish]]__FORCETOC__

Part of [[category:Elfriede Shrempf's Recipes|Elfriede Shrempf's]][[category:Ballin' Balsamic Steak-Frites|entry]] in [[category:Iron Chef SA 028:Balsamic Battle|Iron Chef SA 028:Balsamic Battle]]

One thing I love is bacon wrapped asparagus so I decided to cook them and top them off with a balsamic glaze for the first course. I was surprised at how well the glaze went with the dish.

==Ingredients:==

[[image:shremphgreens1.jpg]]

===Asparagus===
• Bundle/Pack of Asparagus, cleaned and with the ends cut off
• 6 Slices of Bacon
• Ground Pepper

===Balsamic Glaze===
• 1 quarter onion minced
• 3 Slices bacon chopped
• ½ cup Balsamic vinegar
• ½ cup beef broth
• 2 tsp. cornstarch

==Method==

===Asparagus Preparation:===
Heat the oven to 400 F. Wrap a bundle of 3-5 cleaned asparagus with one piece of bacon, the tighter the better . Sprinkle with pepper.

[[image:shremphgreens2.jpg]]

Place on baking dish and cook for 20-25 minutes (until crispy).

===Glaze Preparation:===
Brown the chopped bacon and onion in a small pan.

[[image:shremphgreens3.jpg]]

Add balsamic vinegar and simmer 5 minutes.
Whisk beef broth and cornstarch then add to pan.

[[image:shremphgreens4.jpg]]

Simmer 2 more minutes (be sure to bring to boil first) to thicken sauce.

When the asparagus are done take them out of oven and place on a paper towels to drain the grease. Then top with the warm glaze. There should be plenty of glaze so be sure to save some for the second course!

[[image:shremphgreens5.jpg]]

@@ Line 1: / Line 1: @@
 [[category:Elfriede Shrempf's Recipes]] [[category:Iron Chef SA 028:Balsamic Battle]] [[category:Ballin' Balsamic Steak-Frites]] [[category:Balsamic]] [[category:Asparagus]] [[category:Bacon]] [[category:Side Dish]] [[category:Vegetable Dish]]__FORCETOC____NOEDITSECTION__
-Part of [[:category:Elfriede Shrempf's Recipes|Elfriede Shrempf's]][[:category:Ballin' Balsamic Steak-Frites|entry]] in [[:category:Iron Chef SA 028:Balsamic Battle|Iron Chef SA 028:Balsamic Battle]]
+Part of [[:category:Elfriede Shrempf's Recipes|Elfriede Shrempf's]] [[:category:Ballin' Balsamic Steak-Frites|entry]] in [[:category:Iron Chef SA 028:Balsamic Battle|Iron Chef SA 028:Balsamic Battle]]
 One thing I love is bacon wrapped asparagus so I decided to cook them and top them off with a balsamic glaze for the first course. I was surprised at how well the glaze went with the dish.

← Older revision		Revision as of 19:57, 15 July 2008
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−	[[category:Elfriede Shrempf's Recipes]] [[category:Iron Chef SA 028:Balsamic Battle]] [[category:Ballin' Balsamic Steak-Frites]] [[category:Balsamic]] [category:Asparagus]] [[category:Bacon]] [[category:Side Dish]] [[category:Vegetable Dish]]__FORCETOC____NOEDITSECTION__	+	[[category:Elfriede Shrempf's Recipes]] [[category:Iron Chef SA 028:Balsamic Battle]] [[category:Ballin' Balsamic Steak-Frites]] [[category:Balsamic]] [[category:Asparagus]] [[category:Bacon]] [[category:Side Dish]] [[category:Vegetable Dish]]__FORCETOC____NOEDITSECTION__

	Part of [[:category:Elfriede Shrempf's Recipes\|Elfriede Shrempf's]][[:category:Ballin' Balsamic Steak-Frites\|entry]] in [[:category:Iron Chef SA 028:Balsamic Battle\|Iron Chef SA 028:Balsamic Battle]]		Part of [[:category:Elfriede Shrempf's Recipes\|Elfriede Shrempf's]][[:category:Ballin' Balsamic Steak-Frites\|entry]] in [[:category:Iron Chef SA 028:Balsamic Battle\|Iron Chef SA 028:Balsamic Battle]]